Showing posts with label Wisconsin. Show all posts
Showing posts with label Wisconsin. Show all posts

Wednesday, November 3, 2010

Teacher's Convention Weekend 2010

For the last several years we've planned getaways for Teacher's Convention weekend. Nothing solidly planned this year turned into a pleasant hodgepodge that provided a little taste of many things. It didn't have all the expectations of something you plan in advance and it breathed some spontaneity into our normally quiet weekends. There's freedom in deciding what you'll do at the spur of the moment and real enjoyment in discovering new things. It makes me feel like an explorer.

Thursday

I took off work to attend a continuing education course related to substance abuse at the UW-Madison Extension. Ry tooled around all day doing his own thing while I sat in a day-long course at the Pyle Center. The course was useful enough and it's always invigorating to learn something new that will stretch me professionally. After the course ended we met a friend of Ry's back from his college student teaching days named Darcy. We dined at Graze (a down-market sister of L'Etoile that uses locally sourced ingredients) with Darcy and her husband Andy. It's rare that you do the couple "first date" thing and it ends up swimmingly. However, this was the exception to the rule. They were super cool and I enjoyed myself quite a bit. They are into cooking, gardening, canning, literature, home projects and all things interesting. So, rock on Darcy and Andy.

Friday

We had firm plan to visit Ikea to purchase some sort of sidebar/buffet/shelving system to fill up our very long and empty kitchen wall. We'd been looking around for a while without much luck, so we figured the Swedish giant would have something. I've only been there one other time on a Saturday, we walked through a tiny portion of one story and I almost flipped out in a full -n panic attack and we left right after we found what we came for. The store was bearable on a Friday during the week and we had a mission, so we stuck it out for three hours looking at all of the options until we came up with the perfect option.


Having a little too much fun with the cart!


I made Ry pose for this pic, which apparently embarrassed him. I learned afterward that he's not all about this type of tom-foolery in stores. You learn something new about your partner every day and I can respect that for the future.

The combination we picked out wasn't actually assembled together anywhere on the floor, but we dreamed it up and were happy with the results. The pics don't do these justice, but they look very nice, especially with the track lighting system we've got that shines right down on it. Ry got the great idea to put our china in it and the silver detailing just sparkles in the light. This sparkling-bling-china-thing seems a little upscale-snooty for my taste, but I was so happy with the results. It looks downright classy.


Full-frontal.


Another kitchen angle.

We took so long in Ikea that we weren't going to be able to do some of the other things we wanted to in Chicago, so we decided to drive into the city and spend an impromptu night. Ry has been jonesing to eat at a vegetarian restaurant he used to frequent when he lived in the city called The Chicago Diner. We enjoyed delicious vegan potstickers, lentil cakes, a seitan gyro and a vegan reuben with bubbly beverages. Weirdly enough, our waitress was a girl who has served us at Beans and Barley many times. We also knew the Manager who happened to be a friend of a friend.


Mural under the 'L' on the way to the restaurant.


Neon with hipster waiter rushing through.


Bill with little note indicating Wisconsin love from our server.

We called up a boutique hotel called the Hotel Burnham and were able to get a room. It was luxurious, cozy and historical, just what the doctor ordered. We stopped into the Walgreen's next door and bought toothbrushes and some candy (funny combo). We chilled out in our complementary robes and watched movies until late into the night.


View of the Trump tower from our window.


Hanging art exhibit in Burnham lobby.


Breakfast in the Atwood Cafe, the house restaurant.

Saturday

At least once a year we visit the National Museum of Mexican Art Day of the Dead exhibit and the Lincoln Park Conservatory for a stroll down memory lane. We went to both of these places on a chilly December date about a week after we first got together. It was a magical time and it's nice to relive it with warm fuzzies each year. Not to mention that we also like hanging out in Pilsen for its Mexican flavor. This year we added the Lincoln Park Zoo to our agenda. The weather was warm and sunny, but also cool, a perfect mix for a fall lakeside stroll.


Ah, Pilsen, you're such a colorful neighborhood.


Beautiful little urban treasures.


Hmmm, Chiapan artist...not quite sure what you're trying to say here. Just kidding.


Day of the Dead offering.


La Guadalupana.


Flamingos at the zoo.


Fiddler at the zoo.


Cool old-fashioned sign. I highly recommend their winter seasonal exhibit starting in December.


In the Palm Room.


In the Orchid House recreating a shot from one of our loverliest dates ever.


Dessert at Pizzeria Spacca Napoli to finish off a sweet day.

Sunday
Ry spent a good chunk of the day assembling Ikea shelves while I raked the yard. We also hung up some items we hadn't been able to get to yet like our colorful Oaxacan cross purchased at a mercado in Mexico City, a decorative leaf wall sconce above our bed, papel picado paper cutouts to celebrate the Day of the Dead and our chat lunatique sign in the kitchen. The house is starting to feel much more like our house now that we are getting the last of our items up.

We had only a few trick or treaters who got a kick out of us having our cat out on a leash. There were many comments about his pretty silver coat and his green eyes. We carved punkins together at night and Silvio escaped and climbed up a tree. Ry was able to grab him down by his tail at the last second. I roasted punkin seeds and cleaned up while Ry finished his crazy-super-detailed carving.



Colorful tree. This is actually deceiving since I raked the whole yard except between those two bushes.


Cat on a leash.


Ry with his super complicated stencil. I just want to point out that he carved the Mexican revolutionary Zapata, while I carved a smiley face jack-o-lantern.



Punkin guts.


From the curb.


Up close.


Roasted seeds. Yeo family recipe.

All in all, it was a wonderful weekend! I wish for another pleasant little odyssey just like it sometime soon. Well, maybe not just like it, but full of the same spirit of variety.

Wednesday, September 29, 2010

Madtown Lakeside Stroll With Pumpkins

Things have been pretty rote lately. Going to work, going to bed early, watching season 7 of Curb Your Enthusiasm (which is awesome, by the by). Very funny, for Curb watchers, this business about Tagashi's favorite black swan may be one of my all time favorites. "Listen moron, I'll tell you what swan-killers don't do...".

I registered for some continuing education classes to work on a Substance Abuse Certificate through UW-Madison that I thought was last weekend. I learned on Friday morning that I had mixed up the dates, but we had already booked a hotel. Since we paid in advance, we decided to go to Madison for a little mini-getaway. We woke up late and made our way to Madison in mid-afternoon where we dined at a great little Laotian place called Lao Laan-Xang. Awesome veggie egg rolls with marinated tofu, nummy!

We walked through Library Mall, up Bascom Hill and over to the Lakeshore Path and all the way out to Picnic Point and back. Afterward we stopped for an ice cream treat in the Union. Babcock Chocolate Peanut Butter remains my favorite. Yes, I recognize this is not vegan food. I'm really in a low place in that regard. However, I'm still maintaining as a strong, strong vegetarian.

We stopped in the UW Bookstore where I bought a Bucky decal for my car. It only took me six years to get a hint of my UW pride back. We got visitors' passes to Memorial Library where I showed Ry my favorite study spot in the 2nd floor periodicals room (a lot smaller than I remembered). We moseyed up State Street looking in store windows and stopping in a few on the way.

Finally, we ended up on the square at Harvest, where we enjoyed a scrumptious and locally sourced meal. It's been a while since we engaged in any really fine dining and it was a lovely treat. There were two young college students right next to us on what appeared to be a very awkward and expensive first date. We walked back down Langdon street to our car passing fraternity houses and droves of students walking to parties. One enterprising young fellow offered us $5 cups and the opportunity to watch girls dance around a stripper pole. Indeed, there did appear to be young gals (fully clothed) dancing around a stripper pole in their living room with purple party lights flooding out the front window. We took a pass on that, obviously.

The next day we intended to go for a bike ride on the Glacial Drumlin Trail but it was too cold. Instead we opted for a slow drive home on Highway 18 where we visited a small pumpkin sale out of someone's front yard. We picked out three pumpkins for our front steps and two pretty little acorn squash.


Ry checking out some punkins.


Punkins in the trunk, bikes on the roof.


Silvio is now comfortable enough to go everywhere he's not allowed and to start acting naughty, which he has.


Ry's first take at sourdough English muffins.

Saturday, August 7, 2010

The State Fair Has Been Reformed

Let's start this by saying I don't think I've actually even been to the Wisconsin State Fair in seven years. The last summer I went, I worked eight hours in the cream puff tent, decided it was a disgusting sticky mess and promptly quit. As mean as it sounds, I have always had this prejudice against the fair thinking that it's full of trashy, drunk biker people stumbling through the Midway looking to get in a brawl or at least ride The Zipper. My good friend Alicia from grad school has just moved back home to Milwaukee. She loves the fair, so I thought it would be good to give it another try with a true fan. Before she even moved back we made the plan to hit the fair on the first day and have the "full" fair experience.

Lately I've been geeked about farm animals and home grown produce, so I was feeling very excited to see all of it. We arrived in the morning with our two cans of food for Milwaukee's Hunger Task Force and got in for $2 each, which I thought was a pretty swell deal. It was $1 ride day in the Midway, also an excellent deal. We spent about five hours total at The Fair and tried just about everything we could.

We saw the horses, cows, sheep, goats, chickens, ducks and bunnies. The piggy place was closed unfortunately, must have been piggy prep time or something. We saw the bread, pies, cookies, quilting, embroidery, vegetables, vegetable basket arrangements, flowers, flower arrangements and all kinds of artifacts from State Fair's past. We visited the Expo building to peruse all the Sham-Wow-type products (sham is an appropriate name, isn't it?). We sat for a long while in a booth with swingy porch chairs and spun around in circles 'til we giggled. We visited the Midway where we rode the Giant Slide, Ferris Wheel and Tilt-A-Whirl. We ate fair food, including a giant pickle, fresh fried cheese curds and chive fries (not a very good vegan day at all, but I just haaaaaad too). Alicia even picked up a cream puff tote to go.

Overall, my favorite part was seeing all of the animals and watching their handlers groom them. It was teen showcase day and there were lots of young kids taking great pride in getting their animals ready. I saw several pairs of handlers blow drying and brushing their cows' fluffed up patch of hair along the spine or spraying them with some kind of bovine hairspray. Two girls were feeding their cows a special mix of fattening-up food for the day of the show. They told me it was pureed beets and molasses, which the cows love! We also got to meet several county Dairy Queens (I didn't know the namesake of the ice cream shop actually existed, call me a city kid through and through). The Brodhead County Dairy Queen explained how a cow's stomaches work on a real-life model that had been preserved by the UW-Madison Veterinary School.

Overall, the fair has been truly reformed for me! I loved it and it was one of the best summer days I've had yet this year. I'm excited to go back next year and to bring little kiddies in the future. Long live Wisconsin agriculture!