Our sup was vegetarian, of course. For hors d'oeuvres we snacked on homemade tapenade, herbed brie, raw Wisconsin gruyere, apples and a pomegranate. For dinner I made a leek and white bean cassoulet with biscuits baked on top and smokey collard greens on the side. For dessert we enjoyed a low-fat chocolate bundt cake and turtle candies my mom gifted us.
We finally hooked up our under-the-counter kitchen radio, so we listened to Christmas tunes during prep and meal time. I can say with certainty that 99.1 WMYX plays too much Transiberian Orchestra. But I did get to hear two nice versions of Oh Holy Night, my favorite Christmas carol.
Now the house is quiet, the dishes are all washed, Ry is asleep with Silvio on his lap and it's only five minutes until my 29th birthday.
Sup sounds deelish!! ...and Silvio found a nice, toasty spot. We missed having you here, but so glad you've had a nice Christmas. And have a happy birthday, Megan.
ReplyDeleteThanks Beckie! Definitely missed you too!
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