Boiling the eggies.
Rolled anchoives and capers for one recipe.
Draining and cooling.
With anchovies, manchego, olives and lemon.
Traditional style with parsley pulled from the garden.
Saturday, December 31, 2011
Deviled Eggies
Made deviled eggs for the first time to take to a New Year's Eve party tonight. Used a recipe from a new tapas cookbook that my Mom gave me for Christmas. Made up my own little recipe for the second batch. Peeling boiled eggs is not easy! But after two dozen I think my technique is improved. Will provide recipes if anyone is interested.
Boiling the eggies.
Rolled anchoives and capers for one recipe.
Draining and cooling.
With anchovies, manchego, olives and lemon.
Traditional style with parsley pulled from the garden.
Boiling the eggies.
Rolled anchoives and capers for one recipe.
Draining and cooling.
With anchovies, manchego, olives and lemon.
Traditional style with parsley pulled from the garden.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment