Sunday, January 31, 2010

Concertina Bar

Friday night Ryan and I had a quintessential Milwaukee evening. After an exhausting day at work we headed out for a fish fry at Benno's, our favorite West Allis Bar with something like thirty craft beers on tap. I sipped the day away with a pint of Double Bastard, from Stone Brewery out of San Diego. It's got a pretty high alcohol content so Ryan enjoyed teasing me by telling me I drank the equivalent of five PBRs. We enjoyed our cod and french fries and made our way over to Kochanski's Concertina Beer Hall where we met our friends Andy and Cindy.

Kochanski's has colorful Christmas lights strung in all the windows, concertinas and accordions decorating the inside and a diverse crowd (ranging from 80-year-olds to hipsters). The owner was celebrating his fortieth birthday so there was a party happening with a predictable Wisconsin style spread including, sloppy joes, pulled hot beef, potato salad, chips and dip, and Planter's puffed cheese balls. Two bands were competing for our attention in a friendly duel, one rockabilly and the other traditional polka. We sipped on Zywiec (Polish import beer) and watched party goers dance polka to In Heaven There Is No Beer. There was a little two year old there with some family member that all of the relatives couldn't get enough of. He kept getting picked up by this grandma and that aunt to dance polka or having his picture taken. We spent a few hours laughing with Andy and Cindy and then headed off to Leon's Custard for an end to our over-the-top Milwaukee evening. You know you're in Wisconsin when you wait in line for custard at the end of January in near-zero temperatures.

Saturday morning I woke up with a horrid migraine and spent the entire day in a black hole. I slept from nearly 11am through to 6am Sunday and still woke up with a headache. We tried to get outside for some fresh air today, but I find nothing has cured the headache completely. My throat feels a bit sore now and Ryan would concur that I'm crabby, so I think full-blown sickness may be coming on.

I still managed to finish my cover letter and application for a position at UW-Milwaukee. I hemmed and hawed over this thing for over a week, even though I clearly meet every preferred qualification. Lord help me when I have to write one where my qualifications don't line up quite so clearly. We also made it to the grocery store and shopped for our abridged meal plan this week. We are heading to Chicago on Wednesday to chaperone an international Model UN competition.

Sunday - Homemade Spinach Feta Pizza (Ryan's recipe)
Monday - Carrot and Ginger Soup (Journal Sentinel cutout recipe)
Tuesday - Potato and Vegetable Curry (Lemlin)

Ryan's whipped out two loafs of whole wheat dutch oven bread and he's working on his "Wacky Cake" - a depression era cake made with flour, cocoa powder, baking soda, oil and vinegar. It sounds like it would be weird but it tastes no different than any other chocolate cake you'd make at home and it's delicious. Ryan's taken to adding a bit of coffee to spruce up the flavor.

Ryan gets wacky:


Research:


We purchased tickets to Mexico City for our spring vacation in April. We rented a sweet guest apartment for our stay.

Since it's almost February we got a new monkey on our calendar:

Wednesday, January 27, 2010

Blog Redux

Over the weekend I was working a mandatory all-day event for our upcoming RA Selection process. All of the students who hope to become RAs participate in group activities and we observe them to see how they interact with others when working on tasks. During some of our down time the prostaff and I invaded a basement classroom and were hanging out shooting the sh*t. I told a couple of my female co-workers that I'd started a new blog and we began talking about hosting services. It came up that one of the other women and I had both used an older hosting service to post "blogs" in our early college years. I'm not even sure the word blog was in the common vernacular (a shout out to the Royal Tennenbaums for those listening) at that point. I thought I'd deleted mine, but for the heck of it we logged in to see if they were still there. Hers wasn't, but to my horror, mine was.

Later on that night I spent some time reading it to see what was there and decide if I'd share it with Ryan. It was a little snap shot into the mind of a twenty-one to twenty-three year old, but also an illustration of the significant ways I've changed since that time. I was floored at some of the things I deemed appropriate to share: partying, romantic liaisons, distateful language, personal accounts of my struggle with depression. Keep in mind it wasn't associated with my real name, but nonetheless, it was over the top. Ultimately I decided not to share it with Ryan.

When I have these moments of reflection on where I've come from (they happen occasionally when I start re-reading old journals) I usually start to dissect and analyze changes in me since the timeframe in question. It's always an emotional process. So, though I didn't share the old blog with Ryan, we talked about what I was struggling with and how I've moved forward since.

I am embarassed of some of the things that happened in the past. I don't want them to define me. There was a time when all they did was live in my head and I let them define me (Arizona - there's nothing like years away from your home, friends and family to drive this process). The reflection this time was more exhilarating than sad. I know that I've changed in positive ways, that I'm a stronger, better person than I ever was before. I thanked Ryan for his love, because it fortifies me and helps me feel more confident out there in the world.

A snapshot of our life that lives in the kitchen:



On a lighter note, last night I decided to bake some cookies for my staff meeting. I selected a crispy oatmeal recipe from a tattered Cook's Illustrated magazine where we've been challenging ourselves to hit all of the recipes. They offered an orange/almond modification, but since several of my ladies have nut allergies I elected to make make my own orange/dark chocolate modification. I used the zest from these organic Casa Casa oranges, which I bought for the first time last week. They have an interesting dark orange red color and are very juicy. Ryan says the cookies turned out great, but we'll have to wait until tonight's meeting for the verdict from my ladies.

Here are some pics of the process:

Still Life with Ingredients.



The dough.



Dough balls.



Posing with Ryan's new apron. Low and behold it actually serves a great function. I didn't even change out of my work clothes. I did have to take off my beautiful decorative scarf because I was hot!



The finished product on parchment.



Lastly, I want to give a little shout out for my sister, Greta. She is pretty humble about sharing her success stories with any of us in her family. Which means that she sometimes forgets to share important news. She has an art piece accepted into the show at the Society of North American Goldsmiths national conference for the second year in a row and has been admitted to a national undergraduate art research conference in Montana. Props Gret! These are great honors and it's cool to see your unique artistic style emmerge.

Monday, January 25, 2010

House Hunting

Got an early start to my Sunday after a long and enjoyable night out with friends. I questioned why I had agreed to attend a mass at my friend Janice's Cathloic parish when the alarm went off at 7:00am, but once I got going I was glad to see her and step foot into the beautiful, modern building. It had huge vaulted ceilings with warm wooden arches, countless floor to ceiling windows, a lovely stained glass window and a simple little fountain that held holy water in the back. It had a very peaceful feeling and I was surprised just how many people showed up for the mass. Nearly all of the pews were full and there were many families there with their broods of lovely little children.

The liturgy that morning was the annointing of the sick. All who were experiencing illness could be annointed by a priest with the support of their friends and family and the congregation. The priest talked about the importance of the body, how all systems work together to create something much stronger and unified than the sum of its parts. He also talked about Catholics' responsibility to care for the bodies of those less fortunate than themselves, to work for justice according to Catholic Social Teaching and ensure that the God-given life within each person is honored.

Since coming to Marquette, I have become more familiar with Catholicism and attended more masses than I ever before in my life. I understand what will come next in the mass, its significance and what to say and do so I can fit in the the crowd. But I still feel quite uncomfortable when we arrive at the Eucharist. I learned from one of my staff members going through RCIA (the Rite of Christian Initiation for Adults) that I am able to take communion in Catholic church because I received it when I was baptized Greek Orthodox, a tradition that is recognized by the Vatican. I still have never taken it in a mass because it feels disrespectful to me. It's not my faith tradition, nor have I even stepped foot in an Orthodox church in years.

I start to feel nervous from the moment the whole process starts, because I worry I'll stick out like a sore thumb if I stay behind on the pew, but I also worry I'll make an ass of myself if I walk up to take a blessing instead, like I'll flub some little detail that shows the priest I'm an "imposter". This is the part of the mass that makes me accutely aware I am not Catholic and showcases it for the rest of the attendees. This week I elected to stay behind in my pew and because of the way the church layout was set up, this decision meant fifteen people had to squeeze pass me on their way up to the alter. I felt silly and embarassed, yet it's not enough to send me up there to take communion. It just doesn't seem right as a visitor.

Afterward I waited in the lobby for Janice to finish her RCIA meeting. There was a huge Norfolk Pine tree in a pot next to a window that made me think of my own little Norfolk at home that I received in a holiday gift exchange two years ago. Norfolks are slow growing and a bit tempermental. I've worked hard to make it happy and am pleased that there are many little green pine branches sprouting out. Whenver, I see a huge Norfolk I feel hopeful that mine may eventually turn into a tree that I can admire and remember how it grew up from a little baby tree. Norfolks also remind me of my first Christmas tree in my apartment in McCormick. I bought a medium sized Norfolk that year, strung it with white lights and threw a few red bulbs on it. I didn't take good enough care of it and it died that January. If my little guy grows up to be big, I think I'll string it with lights again at holiday time.

My little 'Folkie:



After mass we went out for coffee and enjoyed conversation filled with laughter and talk about Marquette, MPS, Unions, alter-ego Facebook accounts and moving slowly into adulthood.

When I arrived home Ryan had finished baking a loaf off no-knead whole wheat bread and the apartment smelled lovely. We hauled our butts off to a few open houses on the south side of the city. We visited one outlier near the West Allis Farmer's Market. It was cute, but old, down-market and lacking a garage (with no hope for one in the future). We spent the rest of our time in the teens south of Morgan and north of Howard. We looked at several cape cods and then drove around the neighborhood to check out the general scene.

We've spent a lot of time fantasizing about bungalows and I haven't given much thought to cape cods. I imagined them to be small and lacking the character of something older. But we saw one that felt like home. It was the first house I was overjoyed to leave and kept saying to Ryan, "I want that house!". It was a small little brick thing with three bedrooms (a master bedroom that took up the entire converted attic), a huge kitchen, a finished basement and a yard with nice potential. It fit squarely at mid-range of prices we're considering, so it'd be a smart buy. We are convinced we don't want to be housepoor or feel compelled to fill up empty rooms. We certainly don't want to be unable to do things we love, like traveling.

There were a couple of no-gos. It didn't have a dining room and we just inherited some family heirloom furniture for which we need to find a place. The living room is tight, but with a finished family room that could be okay. It only had one bathroom and we'd like at least another half bath. Growing up with only one bathroom was a pain, especially with three women in my house. It has a one and a half car garage and we're looking for two. But beyond all of those things, it just felt like home.

We decided that regardless of whether we want to move on this house, that it's time for us to find a buyer's agent and to talk with a lender. It's crazy how much I've thought about what my life will be like when I leave the res hall and it's coming up very quickly.

Saturday, January 23, 2010

Coq Au Vin

Last weekend I created a meal plan, something I had never done for an entire week. My goal was to keep us committed to cooking at home several nights, to reduce our impulse buys at the grocery store (this is especially dangerous when you reguarly shop at Whole Foods - what can I say, we just love gourmet products) and to try out a few new recipes (at least one vegetarian included). We stuck to the plan throughout the week, despite a little snafu not making it to the store over the weekend.

Here was the menu:

Monday - Was supposed to be a soul food dinner at an MLK Jr. event at Memorial Hall in Racine but we arrived late. Instead we ended up eating out at Erv's mug in Franklin afterward. Unhealthy as all get out, but a colorful experience nonetheless.

Tuesday - Split Pea and Barley Soup from Simple Vegetarian Pleasures (Lemlin). Cooked by Megan.

Wednesday - Homemade Spinach/Feta & Mushroom Pizza. Homemade crust, sauce and fresh toppings. Ryan's own recipe. Cooked by Ryan.

Thursday - Leftover soup.

Friday - Coq Au Vin (Chicken in wine sauce) and braised fennel. We totally forgot about cooking the fennel and swapped it out for some homemade garlic mash taters. Cook's Illustrated Best Chicken Recipes (Kimbell). Cooked by Ryan.

We had ourselves a quiet little night together at home. Ryan loves to cook these complicated french sauce recipes so I let him go at it. We made our second use of my sister Greta's lovely Christmas gift of a dutch oven (first use was Cook's French Chicken in a Pot). Dinner preparation took nearly four hours from boiling and peeling the pearl onions to frying the bacon to searing the chicken to reducing the complicated wine sauce to chopping up the parsley garnish. The end result was rich and divine! We paired it with our recent favorite Cotes Du Rhone red (a steal at $6 from Trader Joe's).

Greta's new burnt orange dutch oven being put to the test:


A little impromptu ambiance created by Megan. Our pumpkin has dried out on the table since Halloween!


Our Friday night table. You can see the steamed windows backlit by the street light on the pedestrian mall in front of our building.



The final product. Chicken cooked in bacon fat, thyme, garlic, tomato paste drenched in a sauce reduced from pearl onions, white mushrooms, a bottle of red wine and some butter whisked in at the end for good measure. Garnished with crumbled bacon and minced fresh parsley. All I have to say is that I have a new found love for pearl onions and that my hubby is a culinary god. He has much patience for following recipes and waiting for the complicated end results. Har, har for gluttonous French recipes!

Friday, January 22, 2010

A Bird Chorus

One of the benefits of my job: I don't commute. So, whenever I'm out in rush hour it's pretty overwhelming to me. I can't believe how frenzied people become on their trips to work, especially in the morning. Yesterday I was almost bowled over by several cars passing on the right because they were too impatient to wait for someone making a left turn. So, I backed up on the curb and waited for the light.

I walked down the Avenue on an errand in late afternoon today. The frenzy of it all struck me as usual. There was a homeless man laying on the sidewalk outside the new administration building. I stopped to ask the group around him if things were alright and they answered "yes, the paramedics are on their way" so I carried on. As I walked past the Jesuit Residence I noticed something lovely - a giant bird chorus. The Jesuits have a secret little garden and patio behind their building that's walled off by a giant grouping of pine trees. There must have been hundreds of birds up in the pine wall tweeting away. It was a brief moment of peace in our crowded urban space and it made me happy.

Other things that have made me smile today:


A recent gift from our friend Alice that traveled to India. Elephants are good luck.


This drawing done by my secretary Nicole on a poster advertising an ice-skating excursion.


My new door decs - "decorations" for those of you not familiar with Res Life speak.


Ruby slipper by RA Kaellen. Pumpkin by RA Alice. I Love the 90's by RA Sarah.


Hungry Caterpillar by RA Alice.

Ryan Bakes Bread

It was an adjustment to come back to work after two weeks of vacation during the holiday season. It was even more of a killer adjustment when staff came back, but now the residents are here and it's way too loud and boisterous. I've been sifting through piles of paperwork on my desk trying in vain to get things sorted out. I should know after three years that when you work with people things are never really sorted out. Doesn't matter what time of the year it is.

Additionally, I'm spending time thinking about writing cover letters for my impending job search. The key word is thinking. Somehow it plunges me into a sea of thoughts about where I'm at...where I've been... where I want to be...what I'm supposed to be doing... all things I really can't control. Also things that take away from the actual task I'm supposed to be accomplishing. But after college and graduate school I give myself the freedom to "think" for a good long while about whatever it is I have to write and give into the idea that ultimately all the cyclical thinking eventually gives way to something.

Meanwhile, Ryan has been productively baking bread. He's on a bread kick that is off and running. I dare not stand in the way! In the cupboard now we've got all purpose white flour, whole wheat flour, whole wheat pastry flour, King Arthur bread flour, corn meal, corn masa, wheat bran, tapioca flour, and sesame seeds.

Exhibit A: Pain ordinaire


Exhibit B: Pain ordinaire with sesame seeds


Exhibit C: Dutch Oven Boule (No-Knead)

Wednesday, January 20, 2010

Hello!

After posting countless photos of our cooking on Facebook, which I worry bore the masses, I've decided to start a blog to document Knudson family life. In part, I want a way to update friends and family about basic goings on. But I also hope that it will help me focus on the simple pleasures in domestic life.

Next to TV, traffic, iphones, and the career rat race, home life doesn't get much respect. Before I married Ryan, I didn't give it a lot of attention either. Home was just a place for me to sleep or sit up worrying about work, if I'm being truthful. I'm slowly realizing our home life is the only real thing we've got. So, it's my goal to elevate its status and highlight the pleasures of simple domestic life. I also hope to create a record of our life as it emerges into something new over the coming year - moving out of a res hall, purchasing a house, becoming more natural and self-sufficient, perhaps starting a family, who knows...

So, Our Crowded Mantel. What does that mean? Well, if you've ever been to the Knudson Casa you may have noticed that we collect little trinkets of our life for display - pictures, artwork from family, post cards, letters, road trip souveniers, natural bits (star fish, pine cones, reeds, rocks). Right now they are mostly collected on our bookshelf and our fridge. I hope that someday we'll have a fire place above which we can display our tiny treasures. A place where we can sit together, warm and cozy, talking and looking at all the things that remind us how good and simple life can be.